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Pad Thai Cafe

June 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Approved Sourcecritical

Inspector note: There are homemade sausages stored in food pac vaccum bags. The employees say that they buy the sausaged from a Thai man who makes themin his home. All food for the restaurant needs to come from a licensed wholesaler and vaccum packaging requires a HACCP plan. All items wereplaced under embargo and employees were instructed not to serve or discard the items until invoices can be provided.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The front refrigerator is runnning warm ground chicken 47F butter 45F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: There are cans of raid in the storage area. Remove and ensure that all pesticide application is done by a licensed exterminator.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The manager has been told during previous inspections that they cannot use the homemade sausages in the restaurant. The managers are not performing their duties by serving food from an unlicensed source.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings near the back door. Clean and provide integrated pest management reports.
code 35-6-501.111/.115** · serious findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor is soiled especially under equipment and under the three bay sink. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company. The cooking equipment is soiled with grease buildup especially in between the equipment. Thoroughly clean to remove grease.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops are stored on the floor in the backhallway. Store properly and replace mop heads.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 22, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.