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Paddy O's
April 5, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: The lettuce is stored on top of ice and the temperaure is 52F. Provide refrigeration to maintain temperature at 41F or below.
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Adequate Handwashing/Where/When/HowcriticalInspector note: The handsink is blocked during service so employees cannot be properly washing their hands. Train employees about proper handwashing to be sure they where/when/how to wash thier hands.
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Location AccessiblecriticalInspector note: At the onset of the inspection the only handsink in the kitchen was blocked with equipment. Provide access during all operational hours. (Items were moved to provide access to handsink)
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Insects Rodents AnimalsInspector note: There are droppings along the floor in the basement. Clean and providen treatment. The backdoor is not rodent proof. Provide a rodent proof door to prevent access to pests.
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Food Utensil StorageInspector note: The ice scoop is stored on top of the ice machine. Store properly on a clean surface.
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Clean Cloths Hair RestraintInspector note: There are kitchen employees working with no hair restraints. Provide.
What changed since the previous inspection?
Compared with Pass on November 9, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.