Paddy O's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The lettuce is stored on top of ice and the temperaure is 52F. Provide refrigeration to maintain temperature at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: The handsink is blocked during service so employees cannot be properly washing their hands. Train employees about proper handwashing to be sure they where/when/how to wash thier hands.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: At the onset of the inspection the only handsink in the kitchen was blocked with equipment. Provide access during all operational hours. (Items were moved to provide access to handsink)
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: There are droppings along the floor in the basement. Clean and providen treatment. The backdoor is not rodent proof. Provide a rodent proof door to prevent access to pests.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: The ice scoop is stored on top of the ice machine. Store properly on a clean surface.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: There are kitchen employees working with no hair restraints. Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.