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Paddy O's
October 24, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: There is no kit or procedure available to clean up a vommit or diarrhea accident. Provide.
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Assignment (Pf)Inspector note: There is no certified food manager at the location. The person in charge of the location needs to have a certificate from an accredited course and an allergen certificate too. Provide evidence that all employees have been trained in employee illness policy.
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Shell stock Maintaining Identification (Pf)Inspector note: They are not marking the dates that the oyster bags are emptied. Keep tags organized for 90 days and mark the date the bag was emptied on the tag.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: There is no water measuring thermometer to verify the dishwasher temperature. Provide a maximum temperature thermometer to verify that the dishwasher is functioning properly.
What changed since the previous inspection?
Compared with Pass on April 12, 2019: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.