Paddy O's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: There is no kit or procedure available to clean up a vommit or diarrhea accident. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Assignment (Pf)
  Inspector note: There is no certified food manager at the location. The person in charge of the location needs to have a certificate from an accredited course and an allergen certificate too. Provide evidence that all employees have been trained in employee illness policy.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: They are not marking the dates that the oyster bags are emptied. Keep tags organized for 90 days and mark the date the bag was emptied on the tag.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: There is no water measuring thermometer to verify the dishwasher temperature. Provide a maximum temperature thermometer to verify that the dishwasher is functioning properly.
  code 590.004/4-204.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.