Pagliuca's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The salad refrigerator is running warm dressing 55F. Provide proper cold holding of 41F or below. (Manager discarded out of temperature items)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: There is no soap at the handsink in the kitchen so employees cannot properly wash their hands. Provide soap so employees can wash their hands.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: The gauge on the rinse cycle is not mioving. Repair.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: There is no soap at the handwash sink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.