Pagliuca's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: The refrigerator is broken. Repair or replace (they have ordered a new refrigerator)
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The salad refrigerator is running warm dressing 55F. Provide proper cold holding of 41F or below. (Manager discarded out of temperature items)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: There is no soap at the handsink in the kitchen so employees cannot properly wash their hands. Provide soap so employees can wash their hands.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: The gauge on the rinse cycle is not mioving. Repair.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: There is no soap at the handwash sink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 27, 2018: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.