✓

Pagliuca's Restaurant

May 28, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are unable to wash thier hands because the sink is improperly stocked and they are using the handwash sink for multiple purposes.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: There is only one handwash sink in the kitchen and the employees are observed rinsing off equipment and filling water from the sink. The handwash sink can only be used for employees to wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: The owner is not at the establishment all the kitchen employees say they are not incharge when the owner is not around and will not sign for inspection. Provide a manager trained by the certified food manager for all operating hours.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: The wash gauge on the dishwasher is not moving. Repair the gauge.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the handwash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2019: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.