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Pagliuca's Restaurant
September 15, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: There are repeat violations. Properly monitor food safety and permanently correct repeat violations around handwashing.
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Shell stock Maintaining Identification (Pf)Inspector note: The shellstock was being mixed. Keep mussels and clams separate and keep the tags with the product until the bag is empty then date the tag and store for 90 days.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: There is no irreversible thermometer available for the dishwasher. Provide.
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Handwashing Cleanser Availability (Pf)Inspector note: There is no soap at the handsink in the kitchen. Provide and always have the sink stocked.
What changed since the previous inspection?
Compared with Pass on May 28, 2019: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.