Cooked?

Pagliuca's Restaurant

February 22, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • Compliance with Food Law (P)critical
    Inspector note: Discontinue to purchase foods from " retail suppliers such as " Market Basket" - foods sold at the restaurant should onlt be purchased from a professionally licensed wholesale provider
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Replace compromised test kits [ chlorine - purple shade strips ]
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Address the rodent activity in the rear of the backyard / delivery area by filling ina few holes - new door sweeps and maintaining the loose trash and debris scattered around on the ground
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Post current copies of both the food safety and the allergen awareness certificates as discussed
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Washing Fruits and Vegetables (C)
    Inspector note: Clean the basin of the prep sink - maintain clean throughout the day from clurtter and soils
    code 590.003/3-302.15-C* · lower-severity findingstatus: Pass
  • Equipment and Utensils-Durability and Strength (C)
    Inspector note: Remove all compromised smaller cutting boards that are splintered and heavily soiled
    code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean the inside and outside of all refrigeration / freezer units - exterior of all cooking equipment on the line from visible food spills stains and soils
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Warewashing Sinks and Drain boards Self-Draining (C)
    Inspector note: Pitch all drain boards inward to the sink so the dripping water is falling into the sink and not on the floors
    code 590.004/4-204.119-C* · lower-severity findingstatus: Pass
  • Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)
    Inspector note: Remove all clean oans being stored underneath the soiled three bay sink - store in a clean dry and safe envirement of the facility
    code 590.004/4-401.11-C1* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Resurface all ruisted shelving units where needed under the prep tables in the kitchen
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Outside Receptacles (C)
    Inspector note: Clean around all the trash barrels from loose debris blowing all over the plac e because the lids are either missing or not covering the barrels- recommen ding to get larger canisters to assist with rodent activity
    code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean the floors throughout the kitchen clean walls and ceiling areas that have a collection of dirt dust and debtrs - clean ro remove all visible food spills
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Clean to remove all personal items clothing bicycles baggage from the restaurant that is not asffiliated with iot - too many poersonal items stored in with commercial utensils and foods intended for the restaurant
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Unpaid fee for the 2024 City of Boston Health Permit - address immediately
    code L2status: Pass

What changed since the previous inspection?

Compared with Fail on February 15, 2024: 14 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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