Pagliuca's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw boneless chicken breasts are 45F ensure the cooler is nit being overloaded - discontinue placing items on top of the units as it may overheat the compressor due to the 95F degree weather outside
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Replace the compromised chlorine test strips
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Post current copy of PIC's food safety certificate on site
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Set up as discussed
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Remove sponges inside the three bay sink - use on NON food contact surfaces only [ floors - walls - ceilings ]
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Drain boards (C)
  Inspector note: Enlarge the current location where large pots and pans are air drying - invert the large pots so water can empty out into the three bay sink properly
  code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean inside and outside of all cooking equipment - freezers and refrigeration units from all visible food spills stains and soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Air Drying Location (C)
  Inspector note: Clean and rinse - place in a designated area away from foods and food service when air drying
  code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean all areas of the kitchen where needed from visible food spills stains and soils
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2024: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.