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Pagliuca's Restaurant

January 22, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: Post a current copy of managers food safety certificate alongside the owners / PIC certificates as discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Clean Linens (C)

code 590.004/4-801.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Compliance with Food Law (P)critical

Inspector note: Discontinue purchasing any and all foods from " retail stores" to be used on site at the restaurant - professionally licensed wholesalers only
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: If your adding " raw oysters " to the menu a consumer advisory will be needed Make the necessary corrections where needed
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up where needed
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Preparation (C)

Inspector note: Take out only what you can store and use at that time on top of the raw food prep area- too much product can easily contaminate ready to eat foods and / or clean linens and cookware
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean all visible grease deposits where needed
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean to remove all visible food spills stains and soils on all cooking equipment - refrigeration and freezer units and all prep areas where needed
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Washing Procedures for Alternative Manual Warewashing Equipment (C)

Inspector note: Address as discussed with the large pots
code 590.004/4-603.15-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Replace missing barrier
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean the floors and walls of the kitchen / prep area from all visible soils - clean the blades of the ceiling fans where needed
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2025: 2 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.