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Pagliuca's Restaurant

July 17, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut produce for salads [ 51F ] keep lid on salad sation when not in use - freeze the individual pans to m aintain the cold longer
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of insects around the grease trap - address accordingly - provide IPM reports
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Expired food safety certificate - address immediately
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Remove heavily soiled vents with grease and grime - soak overnight inside the three bay sink
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Contact the BWSD to clean olut the grease trap
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean the entire kitchen floor especially underneath all cooking equipment
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.