Pagliuca's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean exterior of all equipment on the cooking line from visible grease and grime - pull out all the equipment off the wall as each unit has wheels and is connected to a flex gas hose
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean under and behind all the cooking equipment where needed in the kitchen from visible grease grime and visible food spills • Clean the entire kitchen floor especially underneath all cooking equipment
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut produce for salads [ 51F ] keep lid on salad sation when not in use - freeze the individual pans to m aintain the cold longer
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of insects around the grease trap - address accordingly - provide IPM reports
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Expired food safety certificate - address immediately
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Remove heavily soiled vents with grease and grime - soak overnight inside the three bay sink
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Grease Trap(C)
  Inspector note: Contact the BWSD to clean olut the grease trap
  code 590.005/5-402.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2025: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.