Palm Restaurant (1 International Place)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items in the salad unit are elevated; cut tomatoes 45F mozzarella cheese 45F. Provide proper cold holding of 41F or below. (the chef moved the items to the walk-in to rapidly chill)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: The salad unit is not working. Repair or replace. The upright freezer is not working. Repair or replace.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.