✓
Pan Asia Restaurant
December 28, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/provide proper storage of all raw meats
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Food Contact Surfaces CleanInspector note: sanitize knives and wall behind knives
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Food ProtectionInspector note: store all foods 6 inches off floor basement/wrap all food products in freezer
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Food Contact Surfaces DesignInspector note: resurface all worn white cutting boards
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Dishwashng FacilitiesInspector note: 3 bay/provide proper drain plugs and label sinks wash rinse sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all lower prep table shelving clean condiment cart at hot line clean exterior of all bulk food bins
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Improper Storage of Re-usable UtensilsInspector note: provide proper storage of all knives not to be stored between equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/provide tight fitting filters
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Rooms and Equipment VentedInspector note: restrooms/repair vents
What changed since the previous inspection?
Compared with Fail on December 9, 2009: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.