West Side Kitchen
- resultFail
- critical violations0
- last inspectedJanuary 11, 2010 →
- address429 W Broadway, South Boston 02127
Is West Side Kitchen clean?
West Side Kitchen is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 11, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at West Side Kitchen?
These are the violations recorded at the most recent inspection on January 11, 2010, in plain English, with the city's own wording underneath.
- ⚠️Clean Cloths Hair Restraint
- ⚠️Non-Food Contact Surfaces
- ⚠️Wiping Cloths Clean Sanitize
- ⚠️Non-Food Contact Surfaces Clean
- ⚠️Hand Cleaner Drying Tissue Signage
- 🧹premises not properly maintained or cleanedImproper Maintenance of Walls/Ceilings
West Side Kitchen inspection and administrative history
West Side Kitchen has 10 inspections on record going back to December 14, 2007.
January 19, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →January 11, 2010 Fail
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View full inspection →December 1, 2009 Out of business
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View full inspection →June 19, 2009 Pass
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View full inspection →June 5, 2009 Fail
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View full inspection →January 8, 2009 Pass
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View full inspection →June 18, 2008 Pass
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View full inspection →June 4, 2008 Fail
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View full inspection →December 21, 2007 Pass
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View full inspection →December 14, 2007 Fail
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View full inspection →West Side Kitchen vs South Boston Waterfront
South Boston Waterfront runs 93% clean across 389 tracked restaurants — 333 clean, 17 mid, 8 cooked.
Against the 389 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 2% of them.
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See every restaurant inspection in South Boston Waterfront →
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 11, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.