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West Side Kitchen
December 14, 2007 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: kitchen/sanitize all knives in knife rack kitchen/clean all glassware shelving kitchen/sanitize all sheet trays
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Food ProtectionInspector note: kitchen/provide covers to all employee drinks kitchen/store all cutting boards 6 inches off floor prep area/store all onions 6 inches off floor prep area/provide covers and label open bulk food bags
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all cooks
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Food Contact Surfaces DesignInspector note: kitchen/resurface/replace all worn white cutting boards
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Non-Food Contact SurfacesInspector note: walk in/resuface rusted shelving
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Equipment ThermometersInspector note: 1 door pizza/provide thermometer
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Improper Maintenance of FloorsInspector note: kitchen/clean floor area behind all equipment walk in/clean floor under shelving basement/clean storage room floor and stairway
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/clean walls throughout dishroom/resurface worn white wall
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Fixture's not properly shieldedInspector note: prep area/provide light shields
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.