Pan Asia Restaurant

health inspection result · South Boston Waterfront · South Boston
😇clean
  • resultPass
  • critical violations0
  • last inspectedMarch 25, 2014 →
  • address412 W Broadway, South Boston 02127
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Is Pan Asia Restaurant clean?

Pan Asia Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 25, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Pan Asia Restaurant?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 4 code checks as passed on March 25, 2014.

Pan Asia Restaurant inspection and administrative history

Pan Asia Restaurant has 33 inspections on record going back to June 1, 2007. The 12 most recent are shown below.

March 15, 2022 Inspection not required Eating & Drinking · 0 failed findings

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March 25, 2014 Pass Eating & Drinking · 0 failed findings

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March 11, 2014 Fail Eating & Drinking · 4 failed findings

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December 23, 2013 Pass Eating & Drinking · 0 failed findings

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December 12, 2013 Fail Eating & Drinking · 3 failed findings

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September 5, 2013 Pass Eating & Drinking · 0 failed findings

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August 20, 2013 Fail Eating & Drinking · 5 failed findings

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January 22, 2013 Pass Eating & Drinking · 0 failed findings

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January 8, 2013 Fail Eating & Drinking · 9 failed findings

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December 30, 2012 Inspection not required Eating & Drinking · 0 failed findings

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August 22, 2012 Pass Eating & Drinking · 0 failed findings

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April 24, 2012 Pass Eating & Drinking · 0 failed findings

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Pan Asia Restaurant vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 389 tracked restaurants — 333 clean, 17 mid, 8 cooked.

Against the 389 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 7% of them.

Other spots in South Boston Waterfront

See every restaurant inspection in South Boston Waterfront →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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