✓

Pan Asia Restaurant

March 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: Ensure that all spray bottles containing toxic chemicals has a label identifing the chemical contained inside the bottle.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: keep ALL food items at least 6 inches off the floor area throughout the back prep area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: clean interior of BBQ sauce container stored in back prep area. Remove heavy encrustments of BBQ sauce on the inside of container. • Replace all cutting boards that have deep grooves on the surface and heavy buildup of food stains.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving inside the walk in cooler and trhgroughout the back prep/storage area.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.