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Panera Bread Bakery Cafe
December 13, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: clean out all hand sinks and use hand sinks for hand washing only.
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PHF's Properly ThawedInspector note: provide proper methods for defrosting food items.
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Food ProtectionInspector note: do not store anything on top of the ice machine.
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Test Kit ProvidedInspector note: provide test kit for measuring sanitizer strength at the 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wioing cloths.
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Non-Food Contact Surfaces CleanInspector note: clean top of the dish machine. Clean all countertops prep tables and other surface areas throughout this establishment. Keep clean at6 all times.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash barrels. Provide proper storage of trash while it is stored inside this establishment.
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Improper Maintenance of FloorsInspector note: keep all supplies at least 6 inches off the floor throughout this establishment. Clean floor ares throughout this establishment. Focus on areas under and behind equipment.
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Premises MaintainedInspector note: provide proper storage of all mopping and sweeping equipment.
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Proper storage of clean linenInspector note: provide proper storage of clean linens.
What changed since the previous inspection?
Compared with Pass on August 22, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.