Cooked?
Tj Maxx No. 1183
- resultPass
- critical violations0
- last inspectedNovember 2, 2018
- address8B Allstate Rd, Dorchester 02125
Is Tj Maxx No. 1183 clean?
Tj Maxx No. 1183 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 2, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tj Maxx No. 1183?
Nothing was written up at the most recent inspection on November 2, 2018. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Tj Maxx No. 1183 last inspected?
Tj Maxx No. 1183 has 10 inspections on record going back to October 15, 2010.
| date | result | score |
|---|---|---|
| November 2, 2018 | Pass | |
| April 24, 2017 | Pass | |
| January 19, 2016 | Pass | |
| July 23, 2015 | Pass | |
| June 4, 2014 | Pass | |
| June 20, 2013 | Pass | |
| December 30, 2012 | — | |
| August 20, 2012 | Pass | |
| November 10, 2010 | Pass | |
| October 15, 2010 | Fail |
Tj Maxx No. 1183 vs South End
South End runs 80% clean across 691 tracked restaurants — 489 clean, 61 mid, 65 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 20% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 2, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.