Cluckit! is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 30, 2015. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on June 30, 2015, in plain English, with the city's own wording underneath.
Cluckit! has 12 inspections on record going back to November 29, 2012.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| July 16, 2015 | — | |
| June 30, 2015 | Fail | |
| June 23, 2015 | Fail | |
| June 16, 2015 | Fail | |
| June 12, 2014 | — | |
| May 29, 2014 | Fail | |
| December 30, 2013 | — | |
| May 29, 2013 | — | |
| May 21, 2013 | Fail | |
| November 30, 2012 | Pass | |
| November 29, 2012 | Fail |
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 4% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.