Cooked?
Panera Bread No. 1415
- resultPass
- critical violations0
- last inspectedSeptember 8, 2015
- address289 Huntington Av, Boston 02115
Is Panera Bread No. 1415 clean?
Panera Bread No. 1415 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 8, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Panera Bread No. 1415?
These are the violations recorded at the most recent inspection on September 8, 2015, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces • Water pooling in bottom of interior of True under counter refrigerator- Clean and make proper repairsNon-Food Contact Surfaces • Water pooling in bottom of interior of True under counter refrigerator- Clean and make proper repairs
- ⚠️Dishwashng Facilities • Low temperature dishwasher not properly dispensing chlorine sanitizer. Repair or replace machine to ensure sanitizer is properly maintaining at 50-100ppm. Violation noted on previous inspection and corrected. Use 3 bay sink and/or disposable tableware until proper repairs are madeDishwashng Facilities • Low temperature dishwasher not properly dispensing chlorine sanitizer. Repair or replace machine to ensure sanitizer is properly maintaining at 50-100ppm. Violation noted on previous inspection and corrected. Use 3 bay sink and/or disposable tableware until proper repairs are made
- ⚠️Equipment Thermometers • No conspicuous thermometers in multiple refrigerators- ProvideEquipment Thermometers • No conspicuous thermometers in multiple refrigerators- Provide
- ⚠️Food Contact Surfaces Clean • Chlorine sanitizer in low temperature dishwasher at 0ppm. Ensure sanitizer is maintained at 50-100pmcriticalFood Contact Surfaces Clean • Chlorine sanitizer in low temperature dishwasher at 0ppm. Ensure sanitizer is maintained at 50-100pm
- ⚠️Clean Equipment & Utensils Storage • Racks used for breads stored at mopsink area. Discontinue and properly store to reduse risk of being soiled from mopsink. Moved at time of inspectionClean Equipment & Utensils Storage • Racks used for breads stored at mopsink area. Discontinue and properly store to reduse risk of being soiled from mopsink. Moved at time of inspection
- ⚠️Toilet Enclosed Clean • Faucets on handwash sinks in back prep area with soil buildup- Clean with proper frequencyToilet Enclosed Clean • Faucets on handwash sinks in back prep area with soil buildup- Clean with proper frequency
When was Panera Bread No. 1415 last inspected?
Panera Bread No. 1415 has 22 inspections on record going back to January 6, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| September 8, 2015 | Pass | |
| August 31, 2015 | Fail | |
| March 13, 2015 | Pass | |
| March 5, 2015 | Fail | |
| October 17, 2014 | Pass | |
| October 9, 2014 | Fail | |
| April 25, 2014 | Pass | |
| April 17, 2014 | Fail | |
| December 30, 2013 | — | |
| July 8, 2013 | — | |
| October 17, 2012 | — | |
| February 2, 2012 | — |
Panera Bread No. 1415 vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 8, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.