✓
Panera Bread No. 1415
March 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Multiple handsinks with no soap available- Provide and ensure employees are properly washing hands
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer at 3 bay sink at 500ppm from mounted dispenser- Repair to ensure sanitizer is at 200-400ppm. Dilute sanitizer soultion until repairs area made.
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Food Contact Surfaces CleanInspector note: Bread cutting machine with heavy food buildup and soils- Clean with proper frequency
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Non-Food Contact SurfacesInspector note: Soap dispenser broken off wall and sitting on edge of sink making it difficult to use- Repair
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Dishwashng FacilitiesInspector note: Temperature guage on dishwasher not properly functioning- Repair
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Equipment ThermometersInspector note: No conspicuous thermometers in multiple refrigeration units- Provide
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Hand Cleaner Drying Tissue SignageInspector note: No handsoap available at multiple handwash sinks- Corrected at time of inspection by PIC
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Black mold like buildup on walls behind 3 Bay- Clean
What changed since the previous inspection?
Compared with Fail on March 5, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.