✓

Panera Bread No. 1415

September 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Chlorine sanitizer in low temperature dishwasher at 0ppm. Ensure sanitizer is maintained at 50-100pm
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Water pooling in bottom of interior of True under counter refrigerator- Clean and make proper repairs
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Low temperature dishwasher not properly dispensing chlorine sanitizer. Repair or replace machine to ensure sanitizer is properly maintaining at 50-100ppm. Violation noted on previous inspection and corrected. Use 3 bay sink and/or disposable tableware until proper repairs are made
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Racks used for breads stored at mopsink area. Discontinue and properly store to reduse risk of being soiled from mopsink. Moved at time of inspection
code 24-4-903.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Faucets on handwash sinks in back prep area with soil buildup- Clean with proper frequency
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.