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Panera Bread No. 1415

April 17, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Chlorine sanitizer on low temperature dishwasher exceeds 200ppm. CFPM utilizing 3 bay until repairs are made.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Multiple small flies in warewashing and mop sink area- Provide pest control report
code 35-6-501.111/.115** · serious findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Exteriors or several barrels with soils and food splashes-clean
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors below and around equipment soiled- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Multiple brooms and mops stored in service area- Store properly 6" off the floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.