The Wholy Grain is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 28, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on February 28, 2018. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
The Wholy Grain has 16 inspections on record going back to February 17, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| August 28, 2018 | closed by the city | |
| February 28, 2018 | Pass | |
| April 4, 2017 | Pass | |
| March 21, 2017 | Fail | |
| August 9, 2016 | Pass | |
| December 22, 2015 | โ | |
| December 19, 2014 | Pass | |
| December 11, 2014 | Fail | |
| December 30, 2013 | โ | |
| February 14, 2013 | โ | |
| December 30, 2012 | โ |
South End runs 80% clean across 691 tracked restaurants โ 489 clean, 61 mid, 65 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 20% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 28, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.