✓
The Wholy Grain
December 19, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: rice 100 degrees/provide proper temperature of 140 degrees or above
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Food Contact Surfaces CleanInspector note: ice machine/clean interior
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Insects Rodents AnimalsInspector note: basement/rear freezer/remove rodent droppings from floor area
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Inadequate Facilities/Cooling MethodsInspector note: provide proper mechanical refrigeration to maintain products at 41 degrees or below
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Food ProtectionInspector note: pastry rack in dining room/provide proper storage of rack/cover all pastries 3 bay sink/provide properly sized pots and pans that fit into 3 bay sink to be properly sanitized store all opened bulk food bags in covered/labeled container
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all food prep workers
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Food Contact Surfaces DesignInspector note: replace worn white cutting boards
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Test Kit ProvidedInspector note: provide new quat test kit
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Clean Equipment & Utensils StorageInspector note: dining area/properly store all utensils with handle presented
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Premises MaintainedInspector note: basement/clean/organize
What changed since the previous inspection?
Compared with Fail on December 11, 2014: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.