Panera Bread Bakery Cafe

March 21, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Provide proper covering for the break rack stored next to the hand sink. Ensure that bread is protected from potential splashing from hand washing at hand sink.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping cloths.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean top of the hand sink. Clean exterior of hand sink in prep area.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Clean floor area of both the walk in cooler and the walk in freezer. Clean floor area around the water heater.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Provide proper storage of employees shoes. Discard old and used mop heads. Provide proper storage of mops and brooms. Keep 6 inches off the floor area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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