✓

Panera Bread

October 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut tomatoes 51°F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: observed not hand washing being performed observed ware washing staff handing clean equipment after handing dirty equipment without washing hands 3 hand sink blocked by waste receptacles - removed by PIC but employees continued to place waste receptacles back in front of hand sink
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Observed multiple food handler leaving and returning to work station multitasking between food products and not changing gloves Educate all employees on proper glove use.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Both hand sinks on prep line are blocked with trash receptacles. Hand sink in ware washing blocked by trash receptacle.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Allergen poster not posted in employee work area • Multiple risk factors noted on inspection The person in charge shall over see day to day operations ensure employees are trained in food safety and sanitation as it relates to their assigned duties and that the establishment operates in compliance with 105CMR590.00 and the 1999 FDA Food Code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage reminding employees to wash hands
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.