Panera Bread

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Chicken on service line 47F in 2 lift top sandwich units cut fruit in refrigeration at the bakery 50F. Ensure products are cold held at 41F- Removed at time of inspection and placed in walkin to cool to 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Sanitizer in low temperature dishwasher 200+ppm. Machine actively being used at time of inspection. Taqken out of service at time of inspection. Make proper repairs
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in low temperature dishwasher at 200+ppm. Ensure sanitizer maintained at 50-100ppm. Discontinue use until proper repairs are made. Use 3 bay sink quats sanitizer 300ppm
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Middle stall in ladies restroom with debis and pooled water- Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker indicates expiration of November 2016. Schedule hood cleaning/ inspection
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.