Panera Bread

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple products in cold holding unit in individually packaged bags at temperatures of 45F-55F. Per PIC products preparared and placed in cold hold line less than 2 hours prior to inspection. Removed and placed in walkin to cool
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Provide adequate handwash signage for employees at all handwashing sinks
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 4, 2019: 2 findings appeared for the first time. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.