✓

Panera Bread

August 23, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple products in cold holding unit in individually packaged bags at temperatures of 45F-55F. Per PIC products preparared and placed in cold hold line less than 2 hours prior to inspection. Removed and placed in walkin to cool
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Handwashing Signage (C)

Inspector note: Provide adequate handwash signage for employees at all handwashing sinks
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 14, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.