Panificio

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Items on the top of both sandwich units are above 41F: cold cuts 48F cheese 46F dressing 45F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Compliance w/Employee Health Policycritical
  code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Can opener is soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Rodent droppings in dry storage area. Clean to remove and provide pest reports treating for rodents. Back door is not rodent proof. Provide rodent proof door.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Cooked eggplant mixture 65 F and stored on top of sandwich unit. Provide proper means of cooling items to ensure that temperature drops from 140 F to 70 F in two hours and then from 70 F to 41 F in an additional 4 hours.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No quats test kit for quats sanitizer. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash temperature on high temp dishwasher is 135 F. Provide proper wash temperature.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towels are outside of dispenser. Store towels in towel dispenser.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Stagnant water on basement floor. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  code 590.009(E)* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.