Panificio

March 14, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Items on the top of both sandwich units are above 41F: cold cuts 48F cheese 46F dressing 45F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Can opener is soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Rodent droppings in dry storage area. Clean to remove and provide pest reports treating for rodents. Back door is not rodent proof. Provide rodent proof door.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooked eggplant mixture 65 F and stored on top of sandwich unit. Provide proper means of cooling items to ensure that temperature drops from 140 F to 70 F in two hours and then from 70 F to 41 F in an additional 4 hours.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No quats test kit for quats sanitizer. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Wash temperature on high temp dishwasher is 135 F. Provide proper wash temperature. .
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper towels are outside of dispenser. Store towels in towel dispenser.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Stagnant water on basement floor. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2008: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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