✕
Panificio
December 11, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Can opener with dried up food debris. Clean and sanitize properly. Several utensils and equipment on the air drying rack at the lower level visibly soiled. Clean properly.
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Food Utensil StorageInspector note: Bar-Utensils stored in stagnant water. PIC removed them. Store properly on a clean and sanitize surface.
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Three Compartment SinkInspector note: Lower Level-Three Compartment Sink without proper draining plugs. PIC states the warewashing is taking place in the dish machine upstairs.Provide.
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Test Kit ProvidedInspector note: Sanitizing test kit (chlorine) missing. Provide.
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Non-Food Contact Surfaces CleanInspector note: Exterior of equipment at the cooking line soiled. Clean properly.
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Clean Equipment & Utensils StorageInspector note: Personal cloths and bags stored on the shelves next to single use equipment/boxes. Remove.
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Installed and MaintainedInspector note: Hand washing sink at the cooking line with malfunctioning faucet. It doesn't stop running (slow). Repair.
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Walls/Ceilings Designed Constructed InstalledInspector note: CO2 tanks loose not properly secured. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent with large amount of grease. Clean properly.
What changed since the previous inspection?
Compared with Pass on July 7, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.