Panificio

December 18, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Can opener with dried up food debris. Clean and sanitize properly. Several utensils and equipment on the air drying rack at the lower level visibly soiled. Clean properly.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Bar-Utensils stored in stagnant water. PIC removed them. Store properly on a clean and sanitize surface.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Lower Level-Three Compartment Sink without proper draining plugs. PIC states the warewashing is taking place in the dish machine upstairs.Provide.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Sanitizing test kit (chlorine) missing. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of equipment at the cooking line soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Personal cloths and bags stored on the shelves next to single use equipment/boxes. Remove.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hand washing sink at the cooking line with malfunctioning faucet. It doesn't stop running (slow). Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: CO2 tanks loose not properly secured. Provide.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vent with large amount of grease. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2015: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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