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Panificio

September 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Prepackaged foods for customer Grab and Go not labeled - must include business name/address and ingredients
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Toxic chemicals not labeled with common name
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: No over head protection above ice machine - Basement Prep Reusing fish containers - discontinue
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handler must wear hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigeration unit on cooking line 48 F must maintain 41 F or below Rust on extrior of grease trap/lower shelves on prep tables Lid to chest type freezer in disrepair No splash guard between hand sink and prep sink and three bay sink
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No drain board for clean and sanitized equipment to allow for proper air drying
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of ice machine - Basement prep Clean interior and exterior of all refrigeration units free of built up soils - Throughout
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Ice bucket not inverted while not in use
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils on floor under and behind all equipment throughout
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils/dust on ceiling light shields and attached fixtures - Basement prep/Prep/Food serving/ware washing and bathoom Missing ceiling tiles above food prep area Hood sticker expired - Provide prior to reinspection Walls in disrepair - Chipped peeling paint - Prep/Basemtment/ware washing Door to walk in rusted/peeling paint - Basement • Pest proof doors to the exterior - gap between door and floor
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.