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Panificio

February 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Multiple containers with raw chicken and raw beef stored above Ready To Eat foods in lower refrigeration in upstairs prep area- Store foods properly
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: At time of inspection customer in establishment with dog. Provided and reviewed ADA requirements for service animals with PIC
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers in lower prep area with heavy soils- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Multiple filters in hood ventilation system bent and/or damaged -Replace Wall between kitchen prep and service area unfinished- Repair to ensure surface is smooth durable and cleanable
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights in upstairs prep area with no light shields- Provide
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 27, 2016: 4 findings appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.