✓

Papa Giorgio's

July 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken (uncovered) stored above cold cut and cut tomatos. ZDiscontinue and store properly as discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor general cleaning of equipment and location.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean can opener of dry on grime.
code 22-4-601/602.11** · serious findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: All staff working with food needs to have a hair restraint on.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean to remove dark stains on cutting board. If not replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen and back prep area exterior of equipment (mixer oven) interior and exterior refrigerators and freezers for dry food and ice build up.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor in basement of debris and water. Under and behind all shelves. Clean floor under and behind cooking equipment visibly soiled. Clean floor and repair floor in walk in refrigerator.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired April 2015. Have hood cleaned before re-inspection. Clean walls in kitchen behind cookline and warewashing area. Discontinue to open back door until screen door is installed.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal items from cooking area and store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.