Tony's Place is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on March 12, 2026, in plain English, with the city's own wording underneath.
Tony's Place has 62 inspections on record going back to August 27, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 12, 2026 | Pass | |
| March 10, 2026 | Fail | |
| February 27, 2026 | Fail | |
| December 12, 2025 | Pass | |
| December 2, 2025 | Fail | |
| May 28, 2025 | Pass | |
| May 15, 2025 | Fail | |
| May 8, 2025 | Fail | |
| December 18, 2024 | Pass | |
| December 11, 2024 | Fail | |
| November 21, 2024 | Fail | |
| June 12, 2024 | Pass |
West Roxbury runs 85% clean across 201 tracked restaurants โ 163 clean, 13 mid, 16 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 15% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.