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Tony's Place

May 15, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: PIC will need to address the faucet on the hand sink in the kitchen. It is working but leaking and held together with tape. 5-15-25 PIC has parts ordered for sinks. Both are still being used and should be fixed in the next few days.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Shaved steak in pizza flip top at 45F. Other foods in same unit at 41F. Unit was at 44F. Please address so that all foods stored at 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: PIC will need to clean the filters in the kitchen and have the hood cleaned. Hood sticker in kitchen expired March 2025. Hood above pizza oven good until June.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2025: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.