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Tony's Place
November 21, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cold holding tuna 51F. PIC will need to monitor food temperatures at the flip top.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Please review the hand out I attached to the email about date marking. Sliced meats not date marked in pizza back room.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Flip top in pizza side of restaurant will need to be repaired. If the ice can not keep the food at or below 41F discontinue to use until part come in and its repaired.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand sink in basement prep area did not have soap in the holder. Please fill and have staff monitor.
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(A) Certified Food Protection Manager (C)Inspector note: PIC will need to remove the expired Food Safety Certificates in the pizza shop and post only up to date. Also post an up to date Allergen certificate.
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Ventilation Hood Systems Filters (C)Inspector note: PIC will need to clean the filters and had the hood cleaned. Its expired from Sept 2024
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Hand sink fauset in pizza side back room will need to be repaired as discussed. PIC will need to have the pipe draining into the hand sink in kitchen.
What changed since the previous inspection?
Compared with Pass on June 12, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.