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Papa John Pizza

February 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Cookline employees not washing hands with proper frequency. Observed cashier handling money and consequently prepar food at cookline without washing hands. Wash hands with proper frequency between changing tasks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Pizza cutters in use at cookline with heavy buildup of food debri. Clean utensils with proper frequency between uses.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes of breaded chicken wings being stored directly on floor in walk in cooler. Store all foods elevated atleast 6" off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Handsink adjacent to pizza station refrigerated unit with open foods without splash guard. Install splash guard of smooth durable non porous and easily cleanable material to avoid potential contamination of open toppings.
code 15-4-202.16* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Pizza boxes being stored directly on floor in basement under waste drain. Store single use containers properly elevated 6" off the floor in protected areas.
code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.