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Papa John Pizza
February 16, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Handsink adjacent to pizza station refrigerated unit with open foods without splash guard. Install splash guard of smooth durable non porous and easily cleanable material to avoid potential contamination of open toppings.
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Installed and MaintainedInspector note: Repair leak in wash bay of three bay sink.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Cookline employees not washing hands with proper frequency. Observed cashier handling money and consequently prepar food at cookline without washing hands. Wash hands with proper frequency between changing tasks.
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Food Contact Surfaces CleanInspector note: Pizza cutters in use at cookline with heavy buildup of food debri. Clean utensils with proper frequency between uses.
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Food ProtectionInspector note: Boxes of breaded chicken wings being stored directly on floor in walk in cooler. Store all foods elevated atleast 6" off the floor.
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Single Service Articles Stored DispensedInspector note: Pizza boxes being stored directly on floor in basement under waste drain. Store single use containers properly elevated 6" off the floor in protected areas.
What changed since the previous inspection?
Compared with Fail on February 16, 2016: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.