Papa Johns Pizza

August 5, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Aprons being washed in a preparation sink. Discontinue and designate single use for sink. Bag of onions on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Wooden handeled knive in disrepair. Replace. Sponges being used at 3 bay sink. Discontinue and use appropriate scrub pads.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Thermometer inside 4 door cooler broken. Replace.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for 3 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at back hand wash sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Self closing spring on restroom door broken. Repair.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: Shirt being stored on shelf of walk-in cooler. Discontinue and store all clothes appropriatley.
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2008: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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