Papa Johns Pizza

April 14, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: No certified person on site. Provide at least one full time employee signed up for class by re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for 3 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster with lid left open. Discontinue and ensure lid is closed to reduce any rodent activity.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

  • Clean Equipment & Utensils Storage
    Inspector note: Pizza pan stores between preparation sink and wall. Discontinue and store clean and protected.
    code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2009: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up