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Papa Johns Pizza
January 10, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Chicken wing at 45.1F and boneless tender at 49F-50F-lid open to refrigeration unit-PIC sitting down at front counter??).If lid id left open then the hot air from ambient room temperature as well as from the oven will raise product temperature.Keep lid closed between use!!)
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Hot and Cold WatercriticalInspector note: No hot water in Employee restroom.Sink hot water as indicated by handle(red) was run for 3-5min. in the middle of lunch@12:30 WITH THE WATER COLD TO TOUCH.
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PIC Performing DutiescriticalInspector note: PIC indicates that he washes hands in 3bay sink.Although the act itself desrves merit the PIC must be knowledgeable that handwashing shall occur in the handsink(Handsink at lunch time was stone cold).No hot water in employee restroom(?).PIC at time of Inspection couldn't properly explain how to sanitize in a 3bay sink(He stated alittle of this chemical is poured into hot water in 3rd bay-PIC should atleast be able to read instructions from bottle which was shown to him by Inspector that indicates an ounce per 4gallons of water to get 200ppm active quaternary sanitizer!!!!!!!!!!).No test kit to monitor sanitizer.
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Food Container LabelsInspector note: Bulk food containers not labeled.Properly label all containers(wall storage shelving etc.).
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Equipment ThermometersInspector note: No thermometer in reach-in refridge.Provide.
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Test Kit ProvidedInspector note: No test kit for sanitizer.Provide
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: PIC of establishment indicates that oven is a gas oven.There is no documentation onsite that unit has been properly serviced as required for all gas cooking equipment.Provide.Worn wall around sink fixture in restroom as well as side wall.Resurafce.
What changed since the previous inspection?
Compared with Fail on June 20, 2011: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.