Cooked?✓
Papa Johns Pizza
January 31, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Hot and Cold WatercriticalInspector note: No hot water in Employee restroom.Sink hot water as indicated by handle(red) was run for 3-5min. in the middle of lunch@12:30 WITH THE WATER COLD TO TOUCH.
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PIC Performing DutiescriticalInspector note: PIC indicates that he washes hands in 3bay sink.Although the act itself desrves merit the PIC must be knowledgeable that handwashing shall occur in the handsink(Handsink at lunch time was stone cold).No hot water in employee restroom(?).PIC at time of Inspection couldn't properly explain how to sanitize in a 3bay sink(He stated alittle of this chemical is poured into hot water in 3rd bay-PIC should atleast be able to read instructions from bottle which was shown to him by Inspector that indicates an ounce per 4gallons of water to get 200ppm active quaternary sanitizer!!!!!!!!!!).No test kit to monitor sanitizer.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: PIC of establishment indicates that oven is a gas oven.There is no documentation onsite that unit has been properly serviced as required for all gas cooking equipment.Provide.Worn wall around sink fixture in restroom as well as side wall.Resurafce.
What changed since the previous inspection?
Compared with Fail on January 10, 2012: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.